
Later, Koningsdam! Since it’s so easy to forget the day of the week on vacation, they change out the mats in the elevators daily.

First stop after disembarking from our floating hotel and entertainment center was a motor coach tour of the town. Which doesn’t take very long; the touristy area is only nine blocks long by two blocks wide.
They have one main grocery store. Deliveries come weekly. Today is fresh produce day, tomorrow is frozen food day. This is a very expensive place to food shop; a dozen eggs or a gallon of milk is $8. Later in the week, shelves are empty of many staples. Lots of bartering and trading of provisions happens. Locals adapt. That’s Life in a Northern Town. You’re welcome for the earworm.
Afterwards, our driver took us about halfway up White Pass Trail and a couple miles across the border into the Yukon Territory. In its early days, this trail was only one of two ways to get to Skagway by land.

Chilling with a warm beverage in our hotel lobby before heading out for a bite. Drizzly, foggy 52 degrees when we arrived, now sunny and about 60 degrees.

Diane and I are in agreement that NY/NJ/FL aren’t the only places to go for great pizza. Yeah, yeah, we know, we traveled 3500 miles to seafood heaven and got pizza for lunch?! This little Italian//Mexican restaurant in Skagway knows how to make a great pie.
Tasty dough, really flavorful sausage, and lots of soft melt in your mouth mozzarella.

The pastry resistance: Alaskan Fried Bread. Imagine the best funnel cake you’ve ever had, then douse both sides with cinnamon and sugar. Another winner.
Walked about the town, checked out shops, back to the hotel for a nap

I wonder if residents ever take these views for granite? </DadJoke>





















